S'more Cookies
(adapted
slightly from Jamie Cooks It Up)
Ingredients:
1 package graham crackers (9 full-sized graham crackers)
6 T butter, melted
1 T sugar
dash salt
1 C butter,
softened
2 C brown
sugar
2 eggs
2 T milk
2 t vanilla
1 t baking
soda
2 t baking
powder
1/2 t salt
3 1/2 C
flour
2 1/2 C milk
chocolate chips
24 large
marshmallows
4 (1.55 oz)
Hershey bars, separated into small rectangles
Directions:
1. Preheat the oven to 350.
2. Place graham crackers into a food processor, and grind them into crumbs.
3. To the crumbs add 6 T melted butter, 1 T sugar and a dash
of salt. Let the food processor grind all of the ingredients together. Set mixture
aside.
4. Place softened butter and brown sugar into a large mixing
bowl. Beat on medium speed until the ingredients are nicely creamed together,
about 2 minutes.
5. Add eggs, milk and vanilla and mix for another 2 minutes.
6. In a separate bowl combine baking soda, baking powder,
salt and flour. Add it to the creamed mixture and mix until combined. Toss in the chocolate chips and mix again
until the chips are evenly distributed.
7. Pour the graham cracker crumbs into the
cookie dough. Using a wooden spoon smash them into the cookie dough. You don't
want the graham cracker crumb mixture to be totally lost in the dough.
8. Roll the dough into 2 inch balls, place them on a lightly
sprayed cookie sheet and bake at 350 for about 6-7 minutes, or just until the
cookies begin to crack.
9. While your cookies are in the oven, cut the large
marshmallows in half.
10. Press a marshmallow piece into the center of each hot
cookie (cut side down). Return the sheet to the oven and bake for about 1 1/2
more minutes allowing the marshmallows to puff up and get all wonderful and
delicious.
11. Remove the cookie sheet from the oven. Let the cookies
sit for about 2 minutes, then press one Hershey bar piece into the center of
the marshmallow.
12. Remove the cookies from the cookie sheet and allow them
to finish cooling on a wire rack.
Yields: approximately 48 cookies
