Monday, October 31, 2011

Carven Der Pumpkin

Happy Halloween!  We are looking forward to a fun night of trick-or-treating tonight.  Yesterday we carved one of our pumpkins.  It was messy with little helpers, but a lot of fun!


There were, of course, many references to the Swedish Chef.


We also roasted the pumpkin seeds from our pumpkin after we carved it.  We used this recipe, and they were delicious!  The cooking time was a little too long.  Next time I would check them after 45 minutes.

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