Apple Streusel Bread

So this is what I made with the rest of our apples...  It was one of our favorite apple recipes that we tried.  Enjoy!


Apple Streusel Bread
recipe source: Semi Homemade Mom
makes 1 large loaf

1/2 cup butter, softened
1 cup sugar
2 eggs
1 tablespoon lemon juice
2 teaspoons vanilla
2 cups apple, peeled and diced
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt

Topping:
2 tablespoons brown sugar
2 tablespoons flour
2 tablespoons granulated sugar
1 tablespoon butter
1 teaspoon cinnamon

Beat butter, sugar, and eggs until creamy. Beat in lemon juice and vanilla. In separate bowl, mix together flour, baking soda, and salt. Gradually stir flour mixture into butter mixture until just moistened. Mix in apples until combined. In small food processor (or you could cut in with a fork) add topping ingredients and pulse until crumbly. Spread half of apple batter into a greased loaf pan.

Sprinkle half of streusel topping over batter. Repeat layers for 2nd half of batter and ending with rest of topping.

Bake at 350 degrees for 55 - 60 minutes. Let cool completely before slicing.