Candy Corn Cookie Bark with Mamie

Mamie was off for Fall Break on Thursday, so I thought it would be fun to make a treat in the kitchen.  We made some Candy Corn Cookie Bark.   It's a great recipe for kids in the kitchen because there is no cooking involved, and she was able to do everything on her own. It is super sweet, but the kids love it!




Candy Corn Cookie Bark
(recipe source: slightly adapted from Recipe Girl)

14 Oreos, broken into pieces
1 1/2 cup pretzels, broken into pieces
1 lb. white chocolate, almond bark or melts (We actually used the whole 24 oz. package)
1 cup candy corn
Halloween sprinkles

Cover a large cookie sheet with wax paper.  Spread broken Oreos, pretzels and about 3/4 C of the candy corn onto the waxed paper.  Melt the white chocolate in the microwave until melted and smooth.  Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly. Sprinkle remaining candy corn and colored sprinkles over the chocolate while it is still wet.  Place cookie sheet into refrigerator until set and firm.  Remove and gently break into small pieces.  Store in air-tight container.