I also made them a Halloween dinner on Monday night. Hummus & Carrots (from October's Family Fun magazine), mummy dogs and candy corn parfaits (with pineapple, oranges, and cool whip).
This was their school lunch on Tuesday...vanilla yogurt ghosts, mandarin orange jack-o-lanterns, and candy corn pizza (idea from here).
We also carved a pumpkin, and the kids diligently separated out all of the seeds, which we roasted. We seasoned 2 cups of seeds with 2 TBS olive oil, Jane's Crazy Mixed Up Salt and Cayenne Pepper. I roasted them at 300 degrees for about 20 minutes, until toasted!
And lastly, these are the cookies that I made for the kids' school Halloween parties.
Happy Halloween, friends!